Dietopia Wellness Coaching

I graduated with honors from the Department of Nutrition and Dietetics at Hacettepe University in 2018. Since then, I’ve been offering nutrition coaching services with the aim of helping individuals improve their quality of life through sustainable and personalized nutrition strategies.

During my university education, I completed internships in both pediatric and adult hospitals, institutional kitchens, and family health centers — experiences that helped strengthen my professional practice.

For my undergraduate thesis, I conducted a study titled “An Evaluation of the Relationship Between Nutrition Knowledge and Food Choices in Adults.”
In addition, I conducted research and seminars on the following topics:

• The Use of Palm Oil and Its Health Impacts

• Caffeine and Its Relationship with Disease

• Artificial Sweeteners

• Microplastics in Food

• Intuitive Eating

• Hydroxymethylfurfural (HMF) and Health

• Vitamin B12 and Cognitive Function

• Weight Bias and Food Choices

To stay up to date with scientific developments, I regularly follow national and international trainings, seminars, and evidence-based resources in the field of nutrition and wellness.

Today, I combine this scientific background with a compassionate, realistic, and individualized approach to help my clients build healthy and sustainable habits for life.